We aim for fast delivery. Orders placed before 12 noon are delivered on the same day, barring any unforeseen delays.
We aim for fast delivery. Orders placed before 12 noon are delivered on the same day, barring any unforeseen delays.
Quantity:
Cheruku Rasalu - 1 Box (Gross Weight: 3 kg (including box))
Mangoes in Dukaan
€28.99 €28.99
Product Details
Cheruku Rasalu is a highly prized Indian mango variety mainly grown in the states of Andhra Pradesh and Telangana. The name roughly translates to “sugarcane juice,” referring to its exceptionally sweet, juicy flavour.
Key characteristics
- Taste: Extremely sweet, aromatic, and rich with very low fibre.
- Texture: Soft, smooth, and melting pulp.
- Color: Usually golden yellow when ripe, sometimes with a light green tint.
- Shape: Medium-sized and oval to slightly elongated.
- Juiciness: Known for abundant juice, often eaten by squeezing and sucking the pulp rather than slicing neatly.
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Mangoes in Dukaan
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Cheruku Rasalu is a highly prized Indian mango variety mainly grown in the states of Andhra Pradesh and Telangana. The name roughly translates to “sugarcane juice,” referring to its exceptionally sweet, juicy flavour.
Key characteristics
- Taste: Extremely sweet, aromatic, and rich with very low fibre.
- Texture: Soft, smooth, and melting pulp.
- Color: Usually golden yellow when ripe, sometimes with a light green tint.
- Shape: Medium-sized and oval to slightly elongated.
- Juiciness: Known for abundant juice, often eaten by squeezing and sucking the pulp rather than slicing neatly.
Cheruku Rasalu is a highly prized Indian mango variety mainly grown in the states of Andhra Pradesh and Telangana. The name roughly translates to “sugarcane juice,” referring to its exceptionally sweet, juicy flavour.
Key characteristics
- Taste: Extremely sweet, aromatic, and rich with very low fibre.
- Texture: Soft, smooth, and melting pulp.
- Color: Usually golden yellow when ripe, sometimes with a light green tint.
- Shape: Medium-sized and oval to slightly elongated.
- Juiciness: Known for abundant juice, often eaten by squeezing and sucking the pulp rather than slicing neatly.
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