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Amma Choice Kurnool Sona Masoori Rice - 20 Kg
Local Dukaan
€35.99
Product Details
Amma Choice Kurnool Sona Masoori Rice is a premium, lightweight, and aromatic medium-grain rice variety renowned for its soft texture, often used in daily meals, biryani, and pongal. Sourced from Andhra Pradesh, this low-starch rice is commonly available in 20 Kg & 10 Kg bags, providing a high-quality, fragrant option for home cooking.
- Key Characteristics: Medium-grain, lightweight, aromatic, and non-sticky when cooked.
- Best Uses: Ideal for daily steaming, fragrant pulao, biryani, and sweet Pongal.
- Origin: Kurnool, Andhra Pradesh (often termed as a premium variety from the region).
- Bag Size: Commonly available in 10 kg and 20 kg bulk packs.
- Cooking Tip: It is recommended to rinse the grains thoroughly under cold water before cooking to remove excess starch, using a 1:1.5 ratio of rice to water.
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Amma Choice Kurnool Sona Masoori Rice is a premium, lightweight, and aromatic medium-grain rice variety renowned for its soft texture, often used in daily meals, biryani, and pongal. Sourced from Andhra Pradesh, this low-starch rice is commonly available in 20 Kg & 10 Kg bags, providing a high-quality, fragrant option for home cooking.
- Key Characteristics: Medium-grain, lightweight, aromatic, and non-sticky when cooked.
- Best Uses: Ideal for daily steaming, fragrant pulao, biryani, and sweet Pongal.
- Origin: Kurnool, Andhra Pradesh (often termed as a premium variety from the region).
- Bag Size: Commonly available in 10 kg and 20 kg bulk packs.
- Cooking Tip: It is recommended to rinse the grains thoroughly under cold water before cooking to remove excess starch, using a 1:1.5 ratio of rice to water.
Amma Choice Kurnool Sona Masoori Rice is a premium, lightweight, and aromatic medium-grain rice variety renowned for its soft texture, often used in daily meals, biryani, and pongal. Sourced from Andhra Pradesh, this low-starch rice is commonly available in 20 Kg & 10 Kg bags, providing a high-quality, fragrant option for home cooking.
- Key Characteristics: Medium-grain, lightweight, aromatic, and non-sticky when cooked.
- Best Uses: Ideal for daily steaming, fragrant pulao, biryani, and sweet Pongal.
- Origin: Kurnool, Andhra Pradesh (often termed as a premium variety from the region).
- Bag Size: Commonly available in 10 kg and 20 kg bulk packs.
- Cooking Tip: It is recommended to rinse the grains thoroughly under cold water before cooking to remove excess starch, using a 1:1.5 ratio of rice to water.
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